“For thousands of years cooks have performed physically demanding and time-consuming tasks by hand, with only a minimum of technical assistance.  A classic whisk, made of a dozen wires, can multiply a single stroke into many but the cook’s arm must still supply the energy. The invention of the electric motor changed the balance of power in the kitchen.  The cook had a new source of strength that showed up in the form of stand mixers, hand mixers, countertop blenders, immersion blenders and food processors.” – The New Cooks’ Catalogue: A Definitive Guide to Cooking Equipment¹

Our manufacturers take the guesswork out of their electrics, making them easy to use, easy to maintain and easy to care for.

¹By Burt Wolf, Emily Aronson, Florence Fabricant, Press: Alfred A. Knopf, 2000