“For a device with no gears, moving parts or a plug, a knife is an amazingly high tech and complex device... especially if it's a well-made one.”  – Alton Brown¹

Second only to cookware, cutlery is considered by many chefs to be one of the most important elements of preparing fine cuisine.  A good knife is as essential as a good pot or pan and is often times reached for more than that pot or pan in the preparation of a meal.

From Seki City, Japan, the home of the original samurai swords, to the Swiss Alps, our manufacturers who specialize in cutlery bring a wealth of variety and craftsmanship that is based on years of experience and knowledge.

¹www.altonbrown.com, by Alton Brown, Year Posted 2005, Date Pulled 01/12/2009