With a wide array of cutting edge products, Philip Preston, President of PolyScience is inventing culinary technology that helps chefs to find new ways of expressing their creativity.

While PolyScience is a leading manufacturer of laboratory equipment for customers worldwide since 1963, its core competence is in designing and manufacturing extremely precise temperature control solutions.

This competence led Philip Preston many years ago to support the first creative chefs exploring sous vide cooking. Today, the world's best chefs rely on this technique.

PolyScience thermal circulators are their first choice technology for it and many great friendships have developed since then.